Patrick’s on the Hill is more than just a restaurant—it’s a celebration of flavor, community, and tradition. Located in Hamilton Heights, West Harlem close to the historic Hamilton Grange National Memorial Patrick’s on the Hill brings together the rich culinary heritage that has made 1stoppatty.shop and Patrick’s Place Harlem beloved local staples. Our mission is to create a dining experience that combines the warmth of home-cooked meals with the excitement of innovative, global cuisine. Every dish is crafted with love, care, and a commitment to quality ingredients that keep our guests coming back for more.
At Patrick’s on the Hill, we take pride in offering a menu that showcases the best of Caribbean-inspired flavors alongside creative fusion dishes that excite the palate. Whether you're savoring one of our signature patties, enjoying a hearty entrée of oxtails, or indulging in one of our Caribbean inspired cocktails, you'll find that every bite and drink tells a story of passion and dedication. We believe in making every meal a memorable occasion, whether it’s a casual dining, a family gathering, or a special celebration.
Our restaurant is built on the values of hospitality and community. We’ve created a space where everyone feels welcome—where locals can gather, friends can connect, and newcomers can discover the taste of something special. Patrick’s on the Hill is not just about food and drinks, but about community, sharing, and creating experiences that last. We invite you to join us and become part of our family, where delicious food, great drinks and good vibes are always on the menu.
At the heart of Patrick’s on the Hill are its founders, Patrick and Arlene, a dynamic husband-and-wife duo whose passion for food and community runs deep. Patrick, with his rich culinary expertise and entrepreneurial spirit, has long been a fixture in the New York food scene, known for his ability to bring bold Caribbean flavors to life through his popular eateries, including 1stoppatty.shop and Patrick’s Place Harlem.
Arlene, the creative force behind the scenes, complements Patrick’s vision with her sharp eye for detail and her unwavering commitment to hospitality. Together, they’ve built a dining experience that is as warm and welcoming as it is delicious, inviting guests to not only enjoy their food but to feel at home with every visit. Their shared love for food, family, and community is what makes Patrick’s on the Hill truly special.